Summer Heirloom Tomato Salad With Burrata and Prosciutto
With the local heirloom tomato season in full bloom, you’ll want to take advantage and make this juicy and bright salad as much as humanly possible.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- summer heirloom tomato salad with burrata and prosciutto
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
- Stove
- Measuring spoon
- Airtight container
Ingredients
- 2 pounds heirloom tomatoes (combination or full size as well as cherry variety)
- 250 grams burrata
- 2 cups balsamic vinegar
- 1 cup green basil leaves
- 10 slices prosciutto
- Good quality olive oil, to taste
- Flaky sea salt, to taste
- Fresh cracked black pepper, to taste
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