Pepperade (6 syns) – www.dr-ram.com
Pepperade A french pepper sauce Ingredients - 1 tbsp olive oil extra virgin - 1 large onion thinly sliced - 3 medium tomatoes Finely diced - 1 Red bell pepper
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dr-ram.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tbsp olive oil (extra virgin)
- 1 large onion (thinly sliced)
- 3 medium tomatoes (Finely diced)
- 1 Red bell pepper (julienne)
- 2 cloves garlic (finely sliced)
- 100 ml passata
- 2 sprigs of thyme
- 1 bay leaf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Pepper Sauce | Savory
savoryonline.com
Pepper Salad
shalomfarms.org
Red Pepper Tapenade Recipe
tasteofhome.com
Roast Pepper Salad
pauldambra.dev
Penne Piperade Recipe
food.com
Red pepper sauce
yiannislucacos.gr
Roasted Pepper Sauce | RICARDO
ricardocuisine.com
Pepper pissaladière recipe | Good Food
bbcgoodfood.com