Pepper pissaladière recipe | Good Food

Ingredients

• 2 Spanish onions finely sliced
• 3 fat garlic cloves finely sliced
• 4 peppers sliced - red or yellow will look best
• 4 tbsp olive oil plus a little more for drizzling if you want
• 2 handfuls pitted green or black olives quartered
• 2 tbsp capers rinsed and drained
• 145g pack pizza base mix
• 6 anchovies each cut into 4 long strips (optional, remove to make it veggie)