Geoffrey Zakarian Recipes | Blueberry Cornmeal Skillet Cake

Ingredients

• 1 cup all-purpose flour, sifted
• ½ cup fine yellow cornmeal
• ¾ teaspoon kosher salt
• 1 tablespoon baking powder
• ¾ cup plus 1 tablespoon unsalted butter, at roomtemperature, divided
• 1½ cups granulated sugar
• 3 large eggs, at room temperature
• 1½ ounces goat cheese, at room temperature
• ⅓ cup buttermilk, at room
• 1 tablespoon vanilla bean paste
• 1 ½ cups fresh blueberries
• 2 tablespoons turbinado sugar