Blueberry Cornmeal Cake - Recipes List
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of an 8-inch (20 cm) springform pan and line the bottom with parchment paper. In a bowl, combine the flour,...
Ingredients
- 1/2 cup (75 g) unbleached all-purpose flour
- 1/3 cup (50 g) fine cornmeal (No. 400)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup (55 g) unsalted butter, softened
- 1/2 cup (105 g) sugar
- 1 egg
- 1/2 cup (130 g) ricotta
- 1 tsp lemon zest
- 2 cups (300 g) fresh blueberries
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