Weeknight Chicken and Black Bean Chili | Club House
Serve warm with diced avocado, chopped green onions and sour cream or plain yogurt for garnishing.
Ingredients
- 2 tbsps (30 ml) vegetable oil
- 1 lb (500 g) ground chicken
- 1 onion diced
- 2 celery stalks diced
- 1 sweet yellow or red pepper diced
- 3 tbsps (45 ml) tomato paste
- 2 tsps (10 ml) chili pepper chipotle (mccormick )
- 2 tsps (10 ml) cumin ground (mccormick )
- 1 tsp (5 ml) minced garlic (club house)
- 3/4 tsp (3 ml) salt
- 1 can (796 ml) diced tomatoes
- 1 can (540 ml) black beans drained and rinsed
- 3/4 cup (175 ml) fresh or frozen corn kernels
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