Weeknight Chicken and Black Bean Chili | Club House

Weeknight Chicken and Black Bean Chili | Club House

www.clubhouse.ca

Serve warm with diced avocado, chopped green onions and sour cream or plain yogurt for garnishing.

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Ingredients

  • 2 tbsps (30 ml) vegetable oil
  • 1 lb (500 g) ground chicken
  • 1 onion diced
  • 2 celery stalks diced
  • 1 sweet yellow or red pepper diced
  • 3 tbsps (45 ml) tomato paste
  • 2 tsps (10 ml) chili pepper chipotle (mccormick )
  • 2 tsps (10 ml) cumin ground (mccormick )
  • 1 tsp (5 ml) minced garlic (club house)
  • 3/4 tsp (3 ml) salt
  • 1 can (796 ml) diced tomatoes
  • 1 can (540 ml) black beans drained and rinsed
  • 3/4 cup (175 ml) fresh or frozen corn kernels

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