Buttercream Icing - Alberta Milk
Learn how to ice a cake and get a delicious buttercream icing recipe. A little practice and you’ll be a pro cake decorator in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 2 cups (500 ml) butter
- 8 cups (1 kg) icing sugar
- 2 tsp (10 ml) vanilla (or flavouring of your choice)
- 2-4 tbsp (30-60 ml) 10% cream (or half and half)
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