Buttercream Icing Recipe NZ | Edmonds Cooking
Vanilla Cupcakes - A rich, soft filling for biscuits or for icing large or small cakes with variations for chocolate, coffee & lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 2 cups Chelsea icing sugar
- 115g butter, softened (or Olivani Spread)
- ½ tsp vanilla essence
- 1–2 Tbsp Meadow Fresh milk
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