Herb Stuffed Rolled Lamb Breast - Bluff Meat Supply
Ingredients 800g lamb breast, unrolled 2 tbsp Dijon mustard ½ a small bunch flat-leaf parsley, finely chopped ½ a small bunch chives, finely chopped ½ a small b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluffmeatsupply.co.za.
Ingredients
- 800g lamb breast, unrolled
- 2 tbsp Dijon mustard
- ½ a small bunch flat-leaf parsley, finely chopped
- ½ a small bunch chives, finely chopped
- ½ a small bunch mint, plus extra to serve, both finely chopped
- 1 tbsp vegetable oil
- 2 onions, thinly sliced
- 4 cloves garlic, thinly sliced
- 250ml white wine
- 250ml chicken stock
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