Marie’s Garlic Parmesan Italian Vinaigrette - Grilled Romaine Salad
Savory joins forces with tangy in this colorful salad that’s drizzled with Marie’s Garlic Parmesan Italian Vinaigrette and is hearty enough for a main course. Discover how to use Marie’s...
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Cooking tools:
- Grill
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
- Spatula
Ingredients
- 4 heads of baby romaine lettuce, sliced in half lengthwise
- 1 tbsp olive oil
- Salt
- pepper
- 1 cup cherry tomatoes, halved
- 1/4 cup parsley, coarsely chopped
- 1 green onion, thinly sliced
- 1/2 cup Parmesan cheese, shaved
- 1/2 cup Marie’s® Garlic Parmesan Italian Vinaigrette
- 4 slices of white bread, cut into 1/3″ cubes (about 1 cup)
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
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