Shredded Romaine With Garlic Vinaigrette Recipe
My mom came across this recipe and made it about 15-20 years ago. We've been making it ever since. It's a simple and good salad.
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Cooking tools:
- Pepper mill
- Grater
- Mixing bowl
- Saucepan
- Stove
- Colander
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 2 cloves garlic
- 1/4 teaspoon salt
- 2 teaspoons Dijon mustard
- 2 tablespoons white wine vinegar
- 1/2 cup olive oil
- 1 head romaine lettuce, shredded
- 1/4 cup grated parmesan cheese
- 1/4 cup pine nuts, toasted
- fresh ground black pepper, to taste
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