Saffron chicken curry - Feed Your Family for £20 a week
Chuck all the ingredients into a dump bag and freeze until the night before you want to cook. Defrost overnight in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fyf20quid.co.uk.
Ingredients
- 2 diced onions
- 2TBSP honey
- 4 cloves of garlic minced
- 2 TBSP tomato purée
- 1 cinnamon stick
- 2 bay leaves
- 1 TBSP paprika
- 2 tsp ground ginger
- 2 tsp ground cumin
- 2 tsp turmeric
- 1/2 tsp salt
- 1/4 tsp saffron
- 2 diced chicken breasts
- Tim of tomatoes
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