Chicken curry with aromatic rice and saffron milk | Recipe | Kitchen Stories

Ingredients

• 1/2 oz ginger
• 1 clove garlic
• 1 green chili pepper
• 1/2 oz cilantro
• 1/2 oz mint
• 1/4 tsp turmeric
• 1/4 tsp ground cumin
• 1 tsp chili powder
• 1 cup yogurt
• 2/3 lb chicken breast
• 1 cup rice
• 2 bay leaves
• 3 cardamom pods
• 1 tsp caraway
• 1 onion
• 1 tbsp vegetable oil
• 1/2 tsp cumin seeds
• 1 tbsp tomato paste
• 2 tsp masala
• 1/2 tsp saffron
• 1 oz milk
• salt
• mint for garnish
• cilantro for garnish