Jam Stuffed Crumb Cakes - Creative Foods by Chef Dave Dettman

Ingredients

• 1 Box yellow cake mix
• 1 Box instant vanilla pie filling mix
• 3 Large eggs
• 1/2 Cup canola oil
• 12 Tablespoons Plum Jam (Use any fruit jam as option)
• 1/2 Cup all-purpose flour
• 1/4 Cup butter
• 1/2 Cup brown sugar
• 1/2 Teaspoon ground cinnamon