Glazed Cherry Crumb Cake

Ingredients

• 1 package (18-1/4 ounces) yellow cake mix, divided
• 1 cup all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 2/3 cup very warm water (120˚ to 130˚F)
• 2 eggs, lightly beaten
• 2 cans (21 ounces each) cherry pie filling
• 1/3 cup cold butter OR margarine, cubed
• Glaze:
• 1/2 cup powdered sugar
• 1 tablespoon corn syrup, light
• 2 to 3 tablespoons water