Orejas and Champurrado

Ingredients

• Puff Pastry:
• – 1 ¾ cups all-purpose flour
• – 1 ½ tsp sugar
• – ¾ tsp salt
• – 1 cup very cold Real California unsalted butter (2 sticks)
• – ½ cup ice cold water
• Orejas:
• – Puff pastry
• – ½ cup sugar
• – 2 tsp cinnamon
• Chocolate Dip:
• – ½ tablet Mexican chocolate (about 1 oz)
• – 2 tbsp Real California heavy cream
• Champurrado:
• – 2 cups water, divided
• – 1 stick cinnamon
• – 4 oz piloncillo
• – 1 qt Real California whole milk
• – 1 ½ tablets Mexican chocolate (about 3.5 oz)
• – ½ cup masa harina (corn flour)
• – 1 tsp vanilla extract (optional)
• :Chocolate, Orejas, Puff Pastry, Champurrado