Orejas and Champurrado
Create delicious Orejas and Champurrado with puff pastry, cinnamon sugar, and rich chocolate dip. Perfect for a better breakfast or snack! Find real California milk products nearby.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Rolling pin
- Immersion blender
- Blender
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spatula
- Skillet
- Pot
- Measuring cup
- Measuring spoon
- Microwave
- Spoon
- Refrigerator
Ingredients
- Puff Pastry:
- – 1 ¾ cups all-purpose flour
- – 1 ½ tsp sugar
- – ¾ tsp salt
- – 1 cup very cold Real California unsalted butter (2 sticks)
- – ½ cup ice cold water
- Orejas:
- – Puff pastry
- – ½ cup sugar
- – 2 tsp cinnamon
- Chocolate Dip:
- – ½ tablet Mexican chocolate (about 1 oz)
- – 2 tbsp Real California heavy cream
- Champurrado:
- – 2 cups water, divided
- – 1 stick cinnamon
- – 4 oz piloncillo
- – 1 qt Real California whole milk
- – 1 ½ tablets Mexican chocolate (about 3.5 oz)
- – ½ cup masa harina (corn flour)
- – 1 tsp vanilla extract (optional)
- :Chocolate, Orejas, Puff Pastry, Champurrado
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