Roasted Salmon with Lemon Butter
Salmon has been a great fish with a captivating taste. If you want to cook this fish easily and fast, baking is the best
Ingredients
- #Lemon butter sauce#
- Lemon juice – 120 ml.
- Chilled butter – 200 grams. (Diced)
- #Salmon fillets#
- Olive oil - 1 tablespoon.
- Fennel bulb – 1 no. (It must be sliced in a thick manner)
- Lemons - 2 nos. (Thinly sliced)
- Thick salmon fillets - 4 nos. (You can keep the skin)
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