Roasted Salmon with Creamy Lemon Sauce

Ingredients

• 4 (6 - ounce) salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• 1 lemon, sliced
• 1 small shallot, peeled and roughly chopped
• 2 tablespoons fresh lemon juice
• 1 cup heavy whipping cream or light cream
• 4 tablespoons (1/2 stick) I Can't Believe It's Not Butter!® Salted Sticks, sliced into 3-4 pieces
• salt, to taste