Endive and Mustard Soup - ProVeg United States

Endive and Mustard Soup - ProVeg United States

proveg.org

Spicy and creamy endive and mustard soup perfect for autumn or winter. Made in 30 minutes with 5-10 ingredients. Try it as an appetizer or main course!

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Ingredients

  • 4 tbsp oil (or vegan butter)
  • ½ cup flour
  • 4 cups veggie broth
  • 3 tbsp brown mustard (or personal favorite)
  • ½ cup vegan cream (soya or rice based)
  • 1 handful fresh parsley and chives
  • 2 pods endives

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