Tom's Minestrone Soup - Veg Power
Tom Kerridge Tom’s Minestrone Soup Tom Kerridge Serves: 8 Prep time: 30 mins Cook time: 1 hour Ingredients: 4 tbsp olive oil 2 onions, diced 3 carrots, peeled
Ingredients
- 4 tbsp olive oil
- 2 onions, diced
- 3 carrots, peeled and diced
- 2 small sweet potatoes, peeled and diced
- 3 leeks, well washed, halved lengthways and chopped
- 4 celery sticks
- 8 garlic cloves, sliced
- 2 x 400g tins chopped tomatoes
- 2 litres vegetable stock
- 4 sprigs of rosemary, leaves picked, finely chopped
- 1 tsp dried Italian mixed herbs
- 200g dried wholemeal spiral pasta
- 200g green beans, trimmed and cut into 3cm lengths
- 100g greens (cavolo nero, cabbage, spinach)
- 400g tin borlotti beans, drained
- 2 handfuls of basil leaves, finely chopped
- 4 tbsp sun-dried tomato pesto
- Sea salt and freshly ground black pepper
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