Soup Kambing (Malaysian Lamb Soup) Recipe
From Woman's Day, May 17, 1983. Serve with a salad and crusty bread. The original recipe called for 1/2 teaspoon msg, but I don't use it, so I've re
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Cup
- Fine-mesh sieve
- Tongs
- Ladle
- Whisk
- Plate
- Serving bowl
Ingredients
- 4 shoulder lamb chops
- 2 quarts water
- 1 small onion, minced
- 2 garlic cloves, minced
- 1 piece fresh ginger, 1-inch, peeled and minced
- 2 teaspoons salt, to taste (optional)
- 2 teaspoons coriander seeds, crushed fine
- 8 cardamom seeds, crushed fine
- 1/4 teaspoon anise seed, crushed fine
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon turmeric
- 2 tablespoons flour
- 1 bunch green onion, whole, sliced thin
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