Lamb Soup Kaw Kaw - Malaysia
Hearty Australian lamb pieces in a fragrant Asian soup, perfect for hot pot enthusiasts. Enjoy the rich flavors with ginger and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 1kg Australian lamb leg, cut into pieces
- 1l Water
- 1 inch Ginger, crushed
- 1 Soup Leaf
- 2 Cinnamon
- 2 Star Anise
- 2 Cloves
- 1tsp Salt
- ½ tsp Pepper
- 3 Garlic, grind to fine paste
- 3 Onions, grind to fine paste
- 1 Onions, sliced
- 3 Ginger, grind to fine paste
- 2tbsp Soup seasoning
- 1 Celery stalk
- 1 Tomato
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