Soup Kambing (Malaysian Lamb Soup) Recipe - Food.com

Ingredients

• 4 shoulder lamb chops
• 2 quarts water
• 1 small onion, minced
• 2 garlic cloves, minced
• 1 piece fresh ginger, 1-inch, peeled and minced
• 2 teaspoons salt, to taste (optional)
• 2 teaspoons coriander seeds, crushed fine
• 8 cardamom seeds, crushed fine
• 1/4 teaspoon anise seed, crushed fine
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon turmeric
• 2 tablespoons flour
• 1 bunch green onion, whole, sliced thin