White Chocolate Peppermint Mousse Cheesecakes
Mini cheesecakes with Oreo crust, white chocolate peppermint mousse, and Andes chunks—perfect for Christmas or Valentine's memories!
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Plate
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 2 Tablespoons butter, melted
- 3 packages PHILADELPHIA cream cheese (8 oz. each)
- 1/2 cup sugar
- 2 eggs
- 2 Tablespoons sour cream
- 2 Tablespoons flour
- 3/4 cup white chocolate chips
- 1 teaspoon shortening
- 3/4 cup Andes peppermint crunch pieces, divided
- 1 cup Cool Whip + extra for tops
- mini chocolate cookies for decoration
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