Plums Jubilee – Hestan Culinary Canada

Name: Plums Jubilee – Hestan Culinary Canada
Ingredients: 1 lb Fresh plums (can substitute peaches and/or grapes); 2 Tbsp. Butter; 2 Tbsp. Brown sugar; 2 Tbsp. Honey; ¼ cup Orange juice; ¼ cup Brandy or orange liquor (optional); ¼ cup Dried plums, fine chopped; 1 Tbsp. Sliced almonds or walnuts (optional); 2 Tbsp. Granola; Ricotta honey cream: Stir together 1 cup part skim ricotta, ¼ cup honey and ½ tsp vanilla; CopperBond 11" Skillet

hestanculinary.ca

Indulge in a sweet and tart Plums Jubilee dessert inspired by Cherries Jubilee—fresh and dried plums in buttery sauce with optional almonds and granola. Perfect for special occasions!

View Original

Share this recipe:

Ingredients

1 lb Fresh plums (can substitute peaches and/or grapes)
2 Tbsp. Butter
2 Tbsp. Brown sugar
2 Tbsp. Honey
¼ cup Orange juice
¼ cup Brandy or orange liquor (optional)
¼ cup Dried plums, fine chopped
1 Tbsp. Sliced almonds or walnuts (optional)
2 Tbsp. Granola
Ricotta honey cream: Stir together 1 cup part skim ricotta, ¼ cup honey and ½ tsp vanilla
CopperBond 11" Skillet