Classic Cherries Jubilee Recipe
This cherries jubilee dessert is made by simmering cherries with orange. The cherries are flambéed with brandy and served over vanilla ice cream.
Ingredients
- 0.5 cup white sugar
- 2 tablespoons cornstarch
- 0.25 cup cold water
- 0.25 cup orange juice
- 1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
- 0.5 teaspoon finely grated orange zest
- 3 cups vanilla bean ice cream
- 0.25 teaspoon cherry extract
- 0.25 cup brandy
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