Classic Cherries Jubilee Recipe

Classic Cherries Jubilee Recipe

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This cherries jubilee dessert is made by simmering cherries with orange. The cherries are flambéed with brandy and served over vanilla ice cream.

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Ingredients

  • 0.5 cup white sugar
  • 2 tablespoons cornstarch
  • 0.25 cup cold water
  • 0.25 cup orange juice
  • 1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
  • 0.5 teaspoon finely grated orange zest
  • 3 cups vanilla bean ice cream
  • 0.25 teaspoon cherry extract
  • 0.25 cup brandy

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