Fennel, pomegranate and radish salad
This delicious and light fennel salad, with radishes and pomegranate, can be on the table in 10 minutes. A great starter for 2 people. Pair with a nice white or rosé wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 tablespoons of (freshly squeezed) lemon juice
- 1 small fennel bulb (around 200 grams)
- 200 grams of radishes
- 3 tablespoons of olive oil
- Half a pomegranate
- Pinch of salt
- Ice cubes
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