Fennel & Radish Salad
Fennel, radishes, greens…say hello to spring with this salad! Tip: If you’ve got a mandoline, it comes in handy to thinly slice the fennel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 Tbs. extra-virgin olive oil
- 1 Tbs. white balsamic vinegar
- ½ tsp. whole-grain mustard
- ¼ tsp. kosher salt
- 6 cups salad greens
- 1 cup thinly sliced fennel
- ¼ cup sliced radish
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