Soya Onion Pakoda Recipe
Indulge in the crispy and spicy Soya Onion Pakoda, a delightful snack made with soya, onion, and a blend of aromatic spices. Perfect for any time of the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Sifter
- Mixing bowl
- Plate
- Kadai
- Slotted spoon
- Colander
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Air fryer
Ingredients
- 1 cup Bengal Gram Flour
- 1/2 cup Soya Flour
- 1/2 cup Rice Flour
- 2 cups Onion (cut lengthwise)
- 2 Green Chillies (cut lengthwise)
- 1/2 tsp Aniseed
- 10 Cashew Nuts (broken)
- 2 tbsp Coriander Leaves (finely cut)
- 2 tbsp Curry Leaves (finely cut)
- 1/2 tsp Dhania Powder
- 1 tsp Ginger Paste
- 1 tsp Red Chilli Powder
- 1 1/2 tsp Salt
- 2 tsp Ghee
- 2 pinches Cooking Soda
- Oil for deep frying
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