Onion Pakoda Recipe-How To Prepare Onion Pakoda
Onion Pakoda recipe is a popular simple and crunchy evening snack in India. Onion Pakoda goes well with a cup of hot tea or coffee during the rainy season.
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Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Slotted spoon
- Paper towel
- Spoon
Ingredients
- Onion - 2 (medium size) (finely sliced)
- Gram Flour - 3-4 tbsp
- Asafoetida - a pinch
- Fennel seed - 1/2 tbsp
- Green Chili - 1-2
- Red Chili Powder - 1/4 tbsp
- Ginger - a small piece (chopped)
- Salt - As needed
- Curry and coriander leaves
- Mint leaves (Optional)
- Oil - for deep frying
- Water - as needed
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