Whole Catfish Spring Rolls (Cá Cuốn Bánh Tráng) | Susan

Whole Catfish Spring Rolls (Cá Cuốn Bánh Tráng) | Susan

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Cooking tools:

  • Baking dish
  • Oven
  • Pot
  • Colander
  • Serving platter
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl

Ingredients

  • 1 whole medium catfish (descaled, definned and with its head cut off)
  • 1 tbsp ground black pepper
  • 1 tbsp salt
  • 1 package vermicelli
  • 1 bunch green leaf lettuce
  • 1 bunch fresh mint leaves
  • 1 bunch fresh thai basil
  • 1 large yellow onion
  • 1 bunch scallions
  • 1 tbsp vegetable oil
  • 1 package rice paper
  • 1 bottle Pagolac brand anchovy dipping sauce (or mắm nêm pha sẵn)

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