How to make Mexican Hominy And Pork Tomatillo Soup Recipe
Warm up with a bowl of comforting Mexican Hominy and Pork Tomatillo Soup. This hearty soup is packed with tender chunks of pork, hominy, and flavorful tomatillos. The tomatillos add a tangy and...
Keywords
- Mexican Hominy And Pork Tomatillo Soup Recipe
- How to cook Mexican Hominy And Pork Tomatillo Soup Recipe
- Ingredients of Mexican Hominy And Pork Tomatillo Soup Recipe
- Instructions for Mexican Hominy And Pork Tomatillo Soup Recipe
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Paring knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 1/2 pound Pork Shoulder, Cut Into Cubes
- 1 tablespoon Oil
- 1/2 Onion, Diced
- 1 1/2 cloves Cloves Garlic, Minced
- 1/2 Jalapeno, Seeded And Diced
- 1/2 pound Tomatillos, Husked And Quartered
- 1 cup Canned Hominy, Drained And Rinsed
- 2 cups Chicken Broth
- 1/2 teaspoon Cumin
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Chili Powder
- As required Salt And Pepper To Taste
- as needed Lime Wedges, For Serving
- as needed Optional Toppings: Chopped Cilantro, Diced Avocado, Tortilla Strips
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