Mexican Pozole Rojo with Hominy

Name: Mexican Pozole Rojo with Hominy
Total time: 150 min
Ingredients: 3 pounds pork shoulder (cut into chunks); 2 tablespoons vegetable oil; 1 large white onion (quartered); 6 cloves garlic (peeled); 8 cups water; 2 cans hominy (drained and rinsed); 1 teaspoon dried oregano; 1 teaspoon ground cumin; 2 teaspoons salt (or to taste); 4 whole dried guajillo chiles (stems and seeds removed); 3 whole dried ancho chiles (stems and seeds removed); 2 cups water; 1 cup shredded cabbage; 1/2 cup chopped cilantro; 1 large lime (cut into wedges); 1/2 cup thinly sliced radishes; 1 cup diced white onion

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A hearty and flavorful Mexican soup made with tender pork, hominy, and a rich blend of chili peppers, perfect for a comforting meal.

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