Tortino Recipe
A tortino is like an oven-baked frittata. It is easy to prepare and makes a good supper or lunch dish served on its own. The vegetables used can vary
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Oven
- Spatula
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped leek, white part only
- 1 teaspoon chopped garlic
- 8 ounces zucchini, diced in 1-inch pieces
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 6 eggs, beaten
- 1/2 cup whipping cream
- salt
- freshly ground black pepper
- 2 -3 drops hot sauce
- 1/2 cup grated asiago cheese
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