Surf And Turf Skewers | Chef Sheilla | The Soulful Kitchen Diva

Ingredients

• 400 gms Beef Sirloin (cuts into cubes)
• 1 kg Large Shrimps (peeled and deveined)
• 2 pcs large Green Bell Pepper (cut into large dice)
• 2 pcs large Red Bell Pepper (cut into large dice)
• 8 pcs Large Skewers
• Sea Salt (to taste)
• Freshly Ground Black Pepper (to taste)
• 1/2 tsp Spanish Paprika
• 1/2 tsp Ground Nutmeg
• 1/2 tsp Oregano
• 1 tbsp Garlic (chopped coarsely)
• 3 tbsp Extra-Virgin Olive Oil
• 1/4 tsp Cayenne Pepper
• 1/2 tsp Nutmeg
• 1 tsp Oregano
• 2 tbsp Garlic (chopped coarsely)
• 4 tbsp Extra-Virgin Olive Oil