Surf & Turf Skewers with Chimichurri Sauce- PotsandPans.com

Name: Surf & Turf Skewers with Chimichurri Sauce- PotsandPans.com
Ingredients: 1/2 cup red wine vinegar; 1 teaspoon Kosher salt; 3-4 garlic cloves, minced; 1 shallot, finely diced; 1 jalapeño or serrano pepper, seeded and finely diced; 1/2 cup fresh cilantro, minced; 1/2 cup fresh flat-leaf parsley, minced; 1 teaspoon dried oregano; 1/3-1/2 cup olive oil, taste as you go; 1 1/2 - 2 pounds skirt steak, trimmed and tenderized; 1-2 pounds fresh large shrimp, peeled and deveined; 1-2 pints cherry tomatoes on the vine; 1 pound shishito peppers, cut in half; 1-2 tablespoons vegetable oil (for pan – note: Vegetable oil is better for high temperature cooking); 1-2 tablespoons olive oil; Fresh ground pepper; Salt; Skewers about 8 inches in length; Chimichurri sauce

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Surf & Turf Skewers are a fun twist for weekend entertaining. Using thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a

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Ingredients

1/2 cup red wine vinegar
1 teaspoon Kosher salt
3-4 garlic cloves, minced
1 shallot, finely diced
1 jalapeño or serrano pepper, seeded and finely diced
1/2 cup fresh cilantro, minced
1/2 cup fresh flat-leaf parsley, minced
1 teaspoon dried oregano
1/3-1/2 cup olive oil, taste as you go
1 1/2 - 2 pounds skirt steak, trimmed and tenderized
1-2 pounds fresh large shrimp, peeled and deveined
1-2 pints cherry tomatoes on the vine
1 pound shishito peppers, cut in half
1-2 tablespoons vegetable oil (for pan – note: Vegetable oil is better for high temperature cooking)
1-2 tablespoons olive oil
Fresh ground pepper
Salt
Skewers about 8 inches in length
Chimichurri sauce