lemon rosemary chicken with forty garlic cloves Recipe | Samsung Food App

Ingredients

• 4 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 lemon, zest and juice of
• 2 pounds chicken thighs, bone in
• 2 x 14 ounce cans cannellini beans, drained and rinsed
• 40 garlic cloves, skin on lightly smashed
• 1 cup dry white wine
• 2 tablespoons cognac
• 1 tablespoon dijon mustard
• 2 tablespoons full fat coconut milk
• ¼ cup herbs, chopped fresh tender, such as thyme, basil, and/or parsley