Pasta pesto with roasted vegetables - Renewmyday

Pasta pesto with roasted vegetables - Renewmyday

renewmyday.com

Usualy, in pasta recipes, the vegetables are the side dish or a small part of the sauce, here we bring the vegetables forward. This is the right proportion we should eat, mainly vegetables. The...

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Ingredients

  • 3-4 beetroots, in all colours
  • 1/2 broccoli
  • 1/2 cauliflower
  • 2 red bell peppers
  • 1 yellow bell pepper
  • 2 red onions
  • 1 fennel bulb
  • 1 sweet potatoes
  • 3-4 ripe tomatoes
  • Olive oil for drizzling
  • Salt and pepper to taste
  • 1 can or jar of chickpeas, drained
  • 400 gr. non wheat pasta like buckwheat or rice

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