Roasted Vegetables Pasta with Pesto Pasta Recipe | Samsung Food App

Ingredients

• 16 oz pasta (Cooked according to package instructions for al dente )
• 1 medium red onion, chopped
• 1 garlic bulb (About 8-10 garlic cloves. Use more or less according to your preference)
• 1/4 cup carrot, chopped
• 1.5 cups broccoli, chopped
• 1 small zucchini, chopped
• 1 large medium tomato (Or 1 cup cherry tomatoes)
• 1/4 cup olive oil
• 1.5 tsp salt (Plus additional for pasta water )
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes (Use more or less according to preferred level of spice )
• 1 cup Kirkland pesto
• 1/2 cup Parmigiano-Reggiano, grated
• Extra virgin olive oil to garnish