Loco Moco (comfort food from the Hawaiian Islands) | Unger Meats

Ingredients

• 1 onion, chopped (divided ½ for patty / ½ for gravy)
• Tbsp Olive Oil (we use Prairie Oils & Vinegars)
• 1 lb Lean Ground Beef (you could use a combination of ground beef/pork if you prefer • ¼ lb pork / ¾ lb beef)
• 1/3 cup Panko Bread Crumbs
• 1 large Egg
• 2 Tbsp Milk
• 1 Tbsp Worcestershire sauce (or more if you’re as obsessed about this stuff as we are)
• Spicy Red Pepper Flakes – to taste
• 1 tsp Kosher Salt
• Freshly Ground Black Pepper
• 6 large Mushrooms (chopped)
• ½ Tbsp Olive Oil
• 1 ½ cups Beef Stock
• 1 tsp Soy Sauce
• Kosher Salt & Fresh Ground Black Pepper to taste
• 1 Tbsp Cornstarch
• 1 Tbsp Water
• 4 Large Eggs
• Cooked Sticky Rice such as Japanese Short-Grain Rice (or sticky rice of your choice) Sticky rice works best BUT any rice of choice works)
• Green Onions for garnish