Loco Moco - Eggs.ca
This Hawaiian staple transforms basic ingredients into a soul-warming dish. It was invented in 1949 when a waiter at Lincoln Grill restaurant in Hilo, Hawa...
Ingredients
- 1 lb (0.5 kg) lean ground beef
- ⅓ cup (75 mL) panko bread crumbs
- 1 egg
- 3 garlic cloves, minced
- ½ onion, finely chopped
- ½ tsp (2.5 mL) salt
- ¼ tsp (1.25 mL) black pepper
- 1 tbsp (15 mL) milk
- 1 tsp (5 mL) Worcestershire sauce
- 1 tbsp (15 mL) unsalted butter
- ½ medium sized onion, sliced
- 2 cups (500 mL) sliced cremini or white button mushrooms (optional)
- 1-½ cups beef stock (plus more if needed)
- 2 tsp (10 mL) Worcestershire sauce
- 2 tsp (10 mL) soy sauce
- 2 tsp (10 mL) ketchup (optional)
- 3 tsp (15 mL) cornstarch (plus more if needed)
- Black pepper to taste
- Salt, to taste
- To Serve 1 tbsp (15 mL) oil or butter 4 eggs 4 cups (1 L) hot cooked white rice (e.g. jasmine rice) Chopped green onions, for garnishing
- 1 tbsp (15 mL) oil or butter
- 4 eggs
- 4 cups (1 L) hot cooked white rice (e.g. jasmine rice)
- Chopped green onions, for garnishing
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