Loco Moco - Eggs.ca

Loco Moco - Eggs.ca

eggs.ca

This Hawaiian staple transforms basic ingredients into a soul-warming dish. It was invented in 1949 when a waiter at Lincoln Grill restaurant in Hilo, Hawa...

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Ingredients

  • 1 lb (0.5 kg) lean ground beef
  • ⅓ cup (75 mL) panko bread crumbs
  • 1 egg
  • 3 garlic cloves, minced
  • ½ onion, finely chopped
  • ½ tsp (2.5 mL) salt
  • ¼ tsp (1.25 mL) black pepper
  • 1 tbsp (15 mL) milk
  • 1 tsp (5 mL) Worcestershire sauce
  • 1 tbsp (15 mL) unsalted butter
  • ½ medium sized onion, sliced
  • 2 cups (500 mL) sliced cremini or white button mushrooms (optional)
  • 1-½ cups beef stock (plus more if needed)
  • 2 tsp (10 mL) Worcestershire sauce
  • 2 tsp (10 mL) soy sauce
  • 2 tsp (10 mL) ketchup (optional)
  • 3 tsp (15 mL) cornstarch (plus more if needed)
  • Black pepper to taste
  • Salt, to taste
  • To Serve 1 tbsp (15 mL) oil or butter 4 eggs 4 cups (1 L) hot cooked white rice (e.g. jasmine rice) Chopped green onions, for garnishing
  • 1 tbsp (15 mL) oil or butter
  • 4 eggs
  • 4 cups (1 L) hot cooked white rice (e.g. jasmine rice)
  • Chopped green onions, for garnishing

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