Hawaiian Ahi Poke Recipe | The Market at Gus’s
Savor tender Ahi tuna cubes tossed in flavorful soy, sesame, and chili garlic sauce. Perfect for a quick, satisfying appetizer or party dish.
Ingredients
- 2 large sashimi grade Ahi tuna steaks (about 1 1/2 pounds)
- 1 shallot, sliced (or Maui onions)
- 1/2 cup chopped green onion
- 3 tablespoons soy sauce (look for a gluten free brand)
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce
- 1 tablespoon sesame seeds
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