Shoyu Ahi Poke (Hawaiian Tuna Poke) | Family Recipes | Umami

Ingredients

• 1 pound sashimi-grade ahi tuna, diced into ¾-inch cubes (see Recipe Notes)
• ¼ large sweet onion, thinly sliced (approx. ¼ cup)
• 3 green onions, thinly sliced (approx. ⅓ cup)
• optional: 2 tablespoons dried ogo or limu (or ¼ cup rehydrated ogo or limu made from 2 tablespoons dried placed in 2.5 cups of lukewarm water). (Hawaiian seaweed, see Recipe Notes)
• 2-3 tablespoons shoyu or soy sauce (see Recipe Notes)
• 1 tablespoon toasted sesame oil
• 1 teaspoon Hawaiian sea salt (see Recipe Notes)
• 1 teaspoon finely chopped Inamona or macadamia nuts (see Recipe Notes)
• 1 teaspoon toasted sesame seeds
• ¾ teaspoon crushed red pepper