Coriander Leaves Pulav | Cilantro Pulao | Rice recipes

Ingredients

• 1 cup basmati rice (wash and drain and the water. keep it aside until you prepare the masala)
• 2 cups water
• 1 bing bunch or handful coriander leaves (wash thoroughly)
• ½ tsp coriander seeds
• 1 tsp jeera
• ¼ tsp fennel seeds/somp
• 7 to 8 green chillies
• 1/4 tsp turmeric powder
• 1 inch cinnamon piece
• 4 cloves
• 1 inch ginger
• ¼ cup coconut
• 3 tbsp of oil
• ¼ tsp mustard seeds
• ½ tsp jeera cumin seeds
• 1 tsp oil
• 1/4 tsp mustard seeds
• 1 Chopped green chilli
• 1 cup soaked or fresh peas
• 1 cup cut carrots and cut beans
• 1 cup yogurt
• 1 chopped cucumber
• 1 chopped tomato
• 1/4 tsp salt
• pinch of sugar