Tasty Pepperoni Cheese Chips (Crispy in 14 Minutes)
Make Tasty Pepperoni Cheese Chips with mozzarella, Parmesan, pepperoni, and Italian seasoning. These crisp little pizza bites are low-carb, gluten-free,…
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Cooking tools:
- Muffin tin
- Offset spatula
- Oven
- Chef's knife
- Spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 cup (115 g) shredded low-moisture mozzarella
- 1/4 cup (25 g) finely grated Parmesan cheese
- 36 mini pepperoni slices, about 1.5 oz (45 g)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Pinch red pepper flakes, optional
- Oil spray or 1 teaspoon olive oil, for greasing
- 1/2 cup (120 ml) warm marinara sauce, optional
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