Pepperoni Cheese Crisps with Herbs and Baked Crunch
Enjoy crisp pepperoni and a blend of mozzarella, cheddar, and Parmesan with savory herbs, ready in just minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Silicone baking mat
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Serving platter
- Oven
Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 40 to 50 slices pepperoni
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Red pepper flakes, optional
- Fresh parsley, chopped, optional
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