Meat Church Chili Recipe - CeeJay Home

Ingredients

• 2 pounds ground beef (80% lean)
• 1 pound beef stew meat, cubed
• 1 medium yellow onion, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 2 (15 oz) cans kidney beans, drained and rinsed
• 2 tablespoons Meat Church Holy Cow BBQ Rub (or your favorite BBQ rub)
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
• 2 tablespoons vegetable oil
• 3 cups beef broth
• Salt and pepper to taste
• Optional toppings: shredded cheddar cheese, chopped green onions, sour cream, sliced jalapenos