Texas Chili – Meat Church

Name: Texas Chili – Meat Church
Ingredients: 2 lbs of ground meat (venison is also great and is Matt's fav); 1 lb of HOT breakfast sausage; 1 lb of chuck roast (Alternatively Matt loves using brisket, venison medallions or quarters.) This ingredient is key to making it hearty.; 3 medium red onions, diced; 1 head of garlic, minced (sub 3 T Spice World Ready to Use garlic); 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces); 2, 28oz can crushed tomatoes with juice; 1, 28oz Italian style diced tomatoes with juice; 1 7oz can Chipotles in Adobo Sauce, diced. Preserve the liquid.; 2 beers. 1 for the chili and 1 to drink while you're making it. (sub beef broth); 5 T Meat Church Texas Chili Seasoning. This is a moderate heat level, but back it down to 3-4 T for Mild. Add 1-2 T more for even spicier or add 2 T cayenne pepper.; Shredded cheese; Sliced fresh jalapeños; Diced white onions; 1/3 C, olive oil

www.meatchurch.com

Finally, the famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites. This recipe makes a big ole batch is also great as smoked chili.

View full recipe on www.meatchurch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.

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Ingredients

2 lbs of ground meat (venison is also great and is Matt's fav)
1 lb of HOT breakfast sausage
1 lb of chuck roast (Alternatively Matt loves using brisket, venison medallions or quarters.) This ingredient is key to making it hearty.
3 medium red onions, diced
1 head of garlic, minced (sub 3 T Spice World Ready to Use garlic)
84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces)
2, 28oz can crushed tomatoes with juice
1, 28oz Italian style diced tomatoes with juice
1 7oz can Chipotles in Adobo Sauce, diced. Preserve the liquid.
2 beers. 1 for the chili and 1 to drink while you're making it. (sub beef broth)
5 T Meat Church Texas Chili Seasoning. This is a moderate heat level, but back it down to 3-4 T for Mild. Add 1-2 T more for even spicier or add 2 T cayenne pepper.
Shredded cheese
Sliced fresh jalapeños
Diced white onions
1/3 C, olive oil