Yogurt Cake with Marmalade Glaze Recipe | Epicurious
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve...
Keywords
- loaf cake
- french
- yogurt
- lemon
- nut free
- vegetarian
- make ahead
- easy
- bon appétit
Ingredients
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup plain whole-milk yogurt
- 1 cup sugar
- 3 large eggs
- 1 teaspoon (packed) finely grated lemon peel
- 1/4 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1/4 cup lemon, orange, or grapefruit marmalade (for glaze)
- 1 teaspoon water
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