Yogurt Cake with Marmalade Glaze Recipe | Epicurious

Yogurt Cake with Marmalade Glaze Recipe | Epicurious

www.epicurious.com

Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve...

Keywords

  • loaf cake
  • french
  • yogurt
  • lemon
  • nut free
  • vegetarian
  • make ahead
  • easy
  • bon appétit
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Ingredients

  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain whole-milk yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon (packed) finely grated lemon peel
  • 1/4 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/4 cup lemon, orange, or grapefruit marmalade (for glaze)
  • 1 teaspoon water

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